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Zucchini Bread (Creamy) Recipe

   
 

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     Zucchini Bread (Creamy)

Category   Desserts - Breads
Sub Category   None

Ingredients
3 eggs
2 c sugar
1 c oil
1 t vanilla
8 oz cream cheese, softened
2 c flour
1 t baking soda
1 t baking powder
1 t cinnamon
 
1 t salt
1/2 t nutmeg
2 c nuts, chopped
2 c zucchini, shredded

Instructions
Heat oven to 350. Grease and flour 2 9x5 loaf pans or 7 mini ones. In large bowl beat eggs, sugar, oil and vanilla until smooth, about 3 minutes. Beat in cream cheese.
In large bowl, mix dry ingredients. On low speed gradually add wet to dry. Fold in nuts and zucchini. about 60 minutes for large pans and 35 for small, or until a toothpick comes out clean. Allow to cool in pans, on wire rack for 10 minutes, take out of pans and cool.


Originally Submitted
4/16/2010





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