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Chocolate Strawberry Shortcakes Recipe

   
 

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     Chocolate Strawberry Shortcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 quart (4 cups) fresh strawberries, sliced
1/2 cup sugar
2 cups Original Bisquick mix
1/3 cup unsweetened baking cocoa
2 tablespoons sugar
2/3 cups milk
2 tablespoons butter or margarine, melted
1/3 cup miniature semisweet chocolate chips
1 1/2 cups frozen (thawed) whipped topping
 

Instructions
In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms. Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto cookie sheet.
Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes. Fill and top with strawberries and whipped topping.


Originally Submitted
4/18/2010





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