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Fiesta Onions Recipe


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     Fiesta Onions

Category   Salads - Soups - Sidedishes
Sub Category   Camping

6 Spanish Onions
1/2 Cup Water
1/2 Cup Vinegar
3/4 Cup Sugar
2 tsp Salt

Slice six Spanish onions into rings and then cut through the ring into 1/4 pieces. Mix rest of ingredients to make a brine. Put onions into the brine and let soak for at least one day, prior to serving or making into salad.
This is great for hamburgers or to just have a marinated onion salad on hand in the summer.
Keeps well in refridgerator for up to 3 weeks.
To serve as a salad, drain brine from onions and add 1 1/2 cups mayo; 3 tsp celery seed and salt and pepper to taste.

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