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Instructions |
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Heat oven to 375 deg. Remove wrappers from chocolates.
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Beat shortening and peanut butter in large bowl. Add granulated and brown sugars; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into mixture.
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Shape dough into 1 inch balls. Roll in sugar; place on ungreased cookie sheet.
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Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.
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Suggestions |
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good without chocolate too
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Originally Submitted
4/18/2010
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