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Desserts - Breads
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None
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Ingredients |
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1 2/3 cup water
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3 Tbs. cornstarch
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5 Tbs. cocoa
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1 can Eagle Brand sweetened condensed milk
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3 egg yolks, beaten
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2 Tbs. butter
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1 tsp. vanilla extract
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1 9 inch baked pastry shell
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Instructions |
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Mix water, cornstarch, and cocoa till smooth. Mix in
condensed milk and egg yolks.
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Cook in saucepan. Stir in butter. Add vanilla
extract.
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Cool slightly, stirring occasionally.
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Pour into pie shell. Refrigerate.
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Originally Submitted
4/18/2010
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You can add this Chocolate Cream Pie recipe to your own private DesktopCookbook.
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