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Beef Burgandy Recipe

   
 

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     Beef Burgandy

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   10 min

Ingredients
1 1/2 pounds beef round steak or beef stew meat, cut into 1-inch pieces
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup red wine
1 small onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 package (1 ounce) dry onion soup mix
1 tablespoon minced garlic
1 package of egg noodles
 

Instructions
Combine all ingredients in 4 1/2-quart CROCK-POT® slow cooker. Cover; cook on LOW 6 to 8 hours or until beef is tender.
Serve on top of egg noodles.
Serving Suggestions
Serve with a side of asparagus with hollandaise sauce.


Originally Submitted
4/19/2010





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