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Eggs for Brunch Casserole
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Breakfast - Brunch
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Ingredients |
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1 dozen eggs, deviled
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1 pkg. chopped broccoli or spinach, warmed
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1 can cream of mushroom soup
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1 can cream of cheese soup
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Instructions |
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Mix soups together. Add vegetables. Pour over eggs. Sprinkle top with crisp bacon. Bake at 300 degrees for 20 minutes.
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Originally Submitted
4/19/2010
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