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Country Beef Stew Recipe

   
 

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     Country Beef Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1-1-1/2 lbs. stew beef
4-5 medium potatoes, peeled and cut into 1-1/2-inch chunks
4 carrots, peeled and sliced
1 envelope dry onion soup mix
1-6 oz. can tomato paste
1/4 t. pepper
1/2 t. seasoning salt
1/4 t. dry mustard
1 T. Worcestershire Sauce
 
1 T. bacon bits or 2 slices bacon, cut up
3 T. brown sugar
3 c. water
1-1-1/2 c. thawed frozen peas

Instructions
Place beef in the slow cooker. Add prepared potatoes and carrots
In a saucepan, place dry onion soup mix, tomato paste, water,pepper, seasoning salt, dry mustard, Worcestershire Sauce, bacon bits and brown sugar. Heat over medium heat until simmering. Remove from heat and pour over meat and vegetables in slow cooker.
Cover and cook on LOW setting for 9 hours or 6 hours on HIGH setting. Add water as necessary. Add peas about 20-30 minutes before serving.
Serving Suggestions
Good


Originally Submitted
4/19/2010





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