Cook macaroni according to package directions. Meanwhile place cottage cheese in a food processor; cover and process until smooth, set aside.
In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain macaroni, transfer to a large bowl. Add the cheddar cheese and white sauce; toss to coat. Transfer to a greased 13 x 9-in baking dish (dish will be full.) Combine bread crumbs and butter; (see below); sprinkle over the top. Bake, uncovered, at 400 degrees for 20-25 minutes or until bubbly.
Topping- 1 c. dry bread crumbs
1/4 c. butter, melted
Originally Submitted
4/19/2010
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