Cook rice according to package directions. Meanwhile, in a large
bowl, combine the corn, beans, onions and jalapenos. In a jar with
a tight-fitting lid, combine the remaining ingredients; shake well.
Stir rice into corn mixture. Add dressing and toss to coat. Cover
and refrigerate for at least 2 hours.
Originally Submitted
4/20/2010
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You can add this Fiesta Side Salad recipe to your own private DesktopCookbook.
