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Instructions |
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Preheat oven to 350. Place brisket in pan lined with foil. Season with pepper.
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Dissolve onion soup mix in water. Mix ketchup and beer together. Add to soup mixture. Pour mixture over meat..
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Cover pan with foil and place in the oven for 2 hours or until tender. Add flour to 1/4 cup drippings to make a paste. Stir into gravy pan. Return pan to oven and continue roasting for an additional 30 minutes.
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Slice meat across grain and serve with gravy.
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Originally Submitted
4/20/2010
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