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Salads - Soups - Sidedishes
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None
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Ingredients |
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1-1 lb. can sweet potatoes
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1-1 lb. can apricot halves
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1-1/4 c. brown sugar
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1/8 t. cinnamon
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1 c. pecans
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2 t. butter
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2 T. corn starch
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Instructions |
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Drain apricots, save juice to make 1 cup. Put sweet potatoes in a 6 x 9-inch pan.
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Mix sugar, cornstarch, cinnamon; add apricot juice and bring to a boil. Boil 2 minutes. Add apricots, butter and pecans. Pour over sweet potatoes.
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Bake at 350 degrees for 30 minutes. Add grated orange rind, if you have it.
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If necessary, add orange juice to apricot juice to make 1 cup liquid.
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Originally Submitted
4/20/2010
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You can add this Apricot Sweet Potatoes recipe to your own private DesktopCookbook.
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