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Cranberry Sauce Recipe

   
 

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     Cranberry Sauce

Category   Sauces
Sub Category   None

Ingredients
2 cups unfiltered Apple Cider
2 cups Sugar
1/4 cup Water
1 Cinnamon Stick
2 bags (12 oz each) fresh Cranberries
 

Instructions
In medium saucepan over medium heat dissolve sugar in cider, water and cinnamon stick combination. Add cranberries, bring to simmer. Stir occasionally until most of the cranberries have burst. (About 10 minutes)
Cool to room temperature. Move to bowl, cover and regrigerate 24 hours ( to mix flavors). Remove cinnamon stick, let sauce come to room temperature before serving.


Originally Submitted
4/21/2010





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