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Instructions |
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Trim chuck roast of any excessive fat. Place chuck roast in crock pot.Sprinkle dry Italian dressing over meat. Add water.
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Cover and cook on low for 8-10 hours.
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Use 2 forks to seperate and shred meat.
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| Serving
Suggestions |
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Serve on hoagie or hard rolls with provolone cheese
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Originally Submitted
4/22/2010
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