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Caramel Pull Aparts Recipe

   
 

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     Caramel Pull Aparts

Category   Desserts - Breads
Sub Category   None

Ingredients
20 Rhodes Rolls
cinnamon
1 cube butter or margarine
1/2 box butterscotch pudding (not instant)
1/2 c brown sugar
1/2-1 c chopped pecans or walnuts
 

Instructions
MAKE NIGHT BEFORE AND LEAVE AT ROOM TEMPERATURE, ROLLS WILL RISE OVERNIGHT. Place 1/2 of the chopped nuts in the bottom of the bundt pan and put rolls on top. Generously sprinkle cinnamon and remaining nuts. In a saucepan melt butter & brown sugar & pour over the rolls. Sprinkle 1/2 box butterscotch on top. Bake in 350 oven for 20-25 minutes.


Originally Submitted
4/22/2010





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