MAKE NIGHT BEFORE AND LEAVE AT ROOM TEMPERATURE, ROLLS WILL RISE OVERNIGHT.
Place 1/2 of the chopped nuts in the bottom of the bundt pan and put rolls on top. Generously sprinkle cinnamon and remaining nuts. In a saucepan melt butter & brown sugar & pour over the rolls. Sprinkle 1/2 box butterscotch on top. Bake in 350 oven for 20-25 minutes.
|