Mix everything in a large saucepan. Bring to a boil. Cover, reduce heat and simmer until rice is done (about 40-50 minutes). Remove from heat and let stand 5 minutes. Fluff with a fork. Sprinkle with cheese, sour cream and crushed tortilla chips.
Freezing Directions-
Allow rice mixture to cool. Place in appropriate sized containers. Seal, label and freeze.
Serving Directions-
Thaw in the refrigerator. Reheat in microwave until warm. You can also reheat in a saucepan if you add a little bit of water before heating.
Originally Submitted
4/23/2010
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