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Creamy Spinach Dip Recipe

   
 

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     Creamy Spinach Dip

Category   Appetizers
Sub Category   None

Ingredients
1 small shallot, peeled
1 5-ounce canned water chestnuts, rinsed
½ cup reduced-fat cream cheese
½ cup low-fat cottage cheese
¼ cup nonfat plain yogurt
1 tablespoon lemon juice
½ teaspoon salt
Freshly ground pepper, to taste
6 ounces baby spinach
 
2 tablespoons chopped fresh chives

Instructions
Pulse the shallot and water chestnuts in a food processer until roughly chopped.
Add cream cheese, cottage cheese, yogurt, lemon juice, salt and pepper and pulse until just combined.
Add spinach and chives and pulse until the ingredients are mixed together.
Cover and refrigerate for up to 3 days. Stir before serving.


Originally Submitted
4/26/2010





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