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Desserts - Breads
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None
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Ingredients |
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1 teaspoon cold water
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1 lb pecans
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2 egg whites
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1 cup sugar
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2 tablespoons cinnamon
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1/2 teaspoon salt
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Instructions |
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Preheat oven to 250F. Beat egg and water until frothy, but not stiff.
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Add nuts and stir until well coated.
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Mix sugar, salt, and cinnamon together in a bowl. Sprinkle mixture over pecans.
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Spread pecans evenly on a baking sheet. Bake for 1 hour at 250F, stirring occasionally until pecans are golden.
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Originally Submitted
4/26/2010
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You can add this Cinnamon Pecans recipe to your own private DesktopCookbook.
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