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Big Bowl Cheese Dip Recipe

   
 

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     Big Bowl Cheese Dip

Category   Appetizers
Sub Category   Gameday-Tailgate

Ingredients
1/2 cup diced onion
1 cup regular beer
8 oz (2 cups) shredded Cheddar cheese
8 oz (2 cups) shredded pepper jack cheese
2 tbsp. all purpose flour
1-1/2 tsp. taco seasoning
1-2 tbsp. chopped chipolte pepper in adobo sauce
1 cup sour cream
tortilla chips or roasted potato wedges for dipping
 

Instructions
Place onion and beer in a heavy, medium sized saucepan. Heat to boiling. Reduce heat and simmer 3 to 4 minutes.
In a large bowl combine cheeses, flour and taco seasoning. Slowly add handfuls to hot beer until melted. Repeat until all of the cheese is used. Stir in chipolte pepper and sour cream.


Originally Submitted
4/26/2010





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