Peel the cucumbers, saving the peels. Grate cucumber flesh on a box grater.
In a medium saucepan, bring sugar and water to boil. When sugar dissolves, add the grated cucumber and lime zest, and simmer until cucumber is tender, about 10 minutes. Remove from heat and let cool slightly to form syrup.
In a blender, puree reserved cucumber syrup until smooth. Line a strainer with cheese cloth and hold over a bowl. Strain cucumber mixture, and then gather cheesecloth in one hand to squeeze out all the remaining juice.
Pour into a pitcher and add lime juice. Chill about 1 hour.
Serving
Suggestions
Serve in glasses over ice.
Originally Submitted
4/27/2010
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