4 boneless skinless chicken breast halves (6 ounces each)
4 slices pepper Jack cheese
1 cup barbecue sauce
Instructions
Carefully cut a pocket in each chicken breast half. Fill with cheese;
secure with metal or soaked wooden skewers.
Grill chicken, covered, over medium heat or broil 4 in. from the
heat for 6-8 minutes on each side or a meat thermometer reads
170°, basting frequently with barbecue sauce. Yield- 4 servings.
Originally Submitted
4/27/2010
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