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Instructions |
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Prepare the batter for both cake mixes. Use the same brand of cake mix for both flavors.
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Grease the pan. Pour cake batters in opposite sides of the pan at the same time. Tey should meet in the middle, but not overlap.
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Bake the cake according to package directions.
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After cake has cooled frost the bottom half of cake with white frosting and the top half wit chocolate frosting.
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Originally Submitted
4/22/2007
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