| |
1 lb Italian sausage
|
| |
1 large onion, chopped
|
| |
1 garlic clove, pressed
|
| |
3 (14 1/2 oz.) cans beef broth
|
| |
2 (14 1/2 oz.) cans diced tomatoes, undrained
|
| |
1 (9 oz.) pkg cheese filled tortellini
|
| |
1 (8 oz) can tomato sauce
|
| |
1 cup red cooking wine
|
| |
2 carrots, sliced
|
|
|
| |
1 TBSP sugar
|
| |
2 TBSP Italian seasoning
|
| |
2 small zucchini, sliced
|
| |
1/2 cup shredded parmesan cheese
|
|
