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Salads - Soups - Sidedishes
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None
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Ingredients |
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Kosher salt
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2 cups elbow macaroni
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2 eggs, beaten
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2 cups evaporated milk
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1/2 cup butter, melted
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2-1/2 cups grated cheddar cheese
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1 cup bread crumbs
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1 tsp. paprika
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1/4 cup grated parmesan cheese
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Instructions |
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Preheat oven to 350 degrees. Cook pasta, drain and rinse.
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In a bowl beat eggs with milk, 1/4 cup melted butter, and 1 tsp salt.
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Put one half pasta in buttered 13 x 9 baking dish. Top with 1/2 cheddar cheese. Repeat. Pour milk mixture over top of pasta and cheese.
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Mix bread crumbs, paprika, 1/4 cup melted butter and parmesan cheese. Sprinkle over macaroni. Bake 40 to 45 minutes.
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Originally Submitted
4/27/2010
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0 Out of 5 from
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You can add this Baked Mac N Cheese recipe to your own private DesktopCookbook.
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