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Asparagus - Roasted Recipe

   
 

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     Asparagus - Roasted

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2-3
Preptime   20 minutes

Ingredients
1 pound fresh asapragus, washed and trimmed
2 to 3 tbsps. olive oil
1 tbsp. balsamic vinegar
Salt and pepper to taste
 

Instructions
Preheat oven to 475 degrees. In a roasting pan toss the asparagus with the olive oil and vinegar until coated. Spread asparagus out in a single layer, if possible. Roast asparagus for 10 minutes until tender. Season with salt and pepper. Transfer to a serving dish.


Originally Submitted
4/27/2010





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