Bake bread 10 - 12 mins. 325o
Gently squeeze liquid from ricotta in paper towels, Combine the
ricotta with cream cheese in flood processor & add zest & juice of 1
lemon, thyme, garlic & pepper.
Process until smooth & transfer to a serving dish.
Serving
Suggestions
Serve with toast or veggies.
Originally Submitted
4/28/2010
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