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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can pinapple chunks, not drained, in juice not syrup
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1 can mandarin oranges, not drained, in juice not syrup
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1 small instant vanilla pudding
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3 bananas, sliced
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3 T tang
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coconuts (if desired)
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nuts (if desired)
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Instructions |
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Mix all together in large bowl. Add the nuts and coconut to taste, or leave out if you want.
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This is really good served over pound cake or poppyseed muffins.
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I am the only one who really loves this. But it needs to be eaten the same day or the next at the latest because of the bananas.
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Originally Submitted
4/28/2010
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0 Out of 5 from
0 reviews
You can add this Fruit Salad recipe to your own private DesktopCookbook.
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