1 fresh pineapple, peeled, halved, cored and cut into 1/4-inch slices
freshly ground black pepper
Instructions
Generously spray a large ovenproof skillet with a non-stick cooking spray.
Add the pineapple slices in one layer and cook over medium heat until the fruit renders its juices and begins to sizzle. Turn the pineapple over and cook for another 3 minutes. You may have to do this step in two batches.
Sprinkle the fruit with pepper and place under the broiler for about 30 seconds just to brown the edges.
Serving
Suggestions
Nutrition Info- Calories 39; Fat 0g; Protein 0g; Sodium 1mg; Total Carbohydrate 10g (Fiber 1g)
Originally Submitted
4/28/2010
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