In a greased 9x13 baking dish, unroll crescent dough into one long
rectangle, seal seams and perforations. Bake at 375 for 10-12 minutes
or until golden brown. Cool completely on wire rack.
In a small bowl, beat the cream cheese, sour cream, dill & salt until
smooth. Spread over crust. Top with the seafood sauce, shrimp, green
pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into
squares.
Megan doesn't like the cocktail sauce, starting to like the dill.
Originally Submitted
4/29/2010
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