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THAI SPRING ROLLS Recipe

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THAI SPRING ROLLS

Category		Salads - Soups - Sidedishes
Sub Category		None

Ingredients

	Envoltura de spring rols o egg rolls
	4 champiñones picados
	1 cucharada de cilantro picado
	½ cucharadita de ajo picado
	1 tallo de cebolla larga picada
	1 zanahoria pequeña rallada
	1 hoja de repollo picada
	100 gramos de raices chinas picadas
	- 2 cucharadas de aceite de ajonjolí mezclado con soya


Instructions


Colocar en el wok el aceite, calentar y agregar ajo y si se quiere jengibre, dejarlo hasta sentir el olor y agregar los vegetales y saltear por 15 minutos al final agregar la salsa soya.








Originally Submitted 4/30/2010

0 Out of 5 from 0 reviews

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