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Instructions |
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HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. (Note- Increase oil to 2 Tbsp. if using regular skillet.)
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ADD broth to skillet. Bring to boil.
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STIR in rice, broccoli and VELVEETA. Top with chicken; cover. Cook on low heat 5 minutes. Stir until VELVEETA is melted.
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Calories 470 Total fat 16 g Saturated fat 7 g Cholesterol 105 mg Sodium 920 mg Carbohydrate 42 g Dietary fiber 2 g Sugars 4 g Protein 37 g Vitamin A 30 %DV Vitamin C 60 %DV Calcium 25 %DV Iron 15 %DV
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Originally Submitted
4/30/2010
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