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Instructions |
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Preheat oven to moderately hot. Grease 16 holes (1/3cup/80ml) of two muffin pans.
Sift Dry ingredients into large bowl; stir in combined eggs, milk and oil. Add ingredients for your chosen variation, following methods given. Bake for approx 20 minutes. If using Texas size I cook for approx 30 minutes. (I use paper patties inside, its easier to get the muffins out) If you like your muffins to flow over the top (muffin tops) fill muffin holes to almost full and make sure you grease the top of the muffin tray. It makes it easier to release the muffins that way.
TOPPING-
1/4 cup (50g) Brown sugar - firmly packed
1/4 cup (35g) Plain flour
40g butter or margarine
Combine sugar and flour in a small bowl; rub in butter.
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APPLE CINNAMON
Sift cinnamon with dry ingredients; stir in 1 cup of the apple. Sprinkle muffins with remaining apple and topping
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BLUEBERRY
Spoon half of the basic muffin mixture into prepared pans; sprinkle with half of the blueberries, spoon over remaining mixture. Sprinkle with remaining blueberries and topping.
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BANANA WALNUT
Stir banana and half of the walnuts into basic muffin mixture. Sprinkle muffins with remaining walnuts and topping.
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Suggestions |
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freeze well, great for afterschool snacks, or when ever really everyone loves them. The topping is the best part
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Originally Submitted
5/1/2010
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