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Wild Rice Chowder Recipe

   
 

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     Wild Rice Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 T Butter
1 Onion, chopped
4 oz Black Forest Ham, chopped
2 Celery Stalks, chopped
1 Carrot, chopped
1-1/3 cup Wild Rice (uncooked)
7 cups Chicken Broth
1 Bay Leaf
1/2 cup Whipping Cream
 
3/4 cup slivered Almonds

Instructions
Melt butter in large saucepan over medium heat heat. Add onion, ham, celery and carrot and saute until vegetables begin to soften (about 10 minutes).
Add rice, stir to coat. Add broth and bay leaf. Simer until rice is very tender, about 1 hour. Mix in cream. Puree 2 cups soup in blender. Return puree to soup in saucepan. Add almonds, salt and pepper. Bring to simmer.
Can be made 1 day ahead. Cover and chill. Bring to simmer before serving.


Originally Submitted
5/1/2010





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