Beat cream cheese, sugar, peanut butter in large bowl with mixer until well blended. Gently stir in cool whip until blended.Spoon mix into crust and drizzle with fudge topping. Refrigerate 4 hrs.
Originally Submitted
5/2/2010
0 Out of 5 from
0 reviews
You can add this Peanut butter pie recipe to your own private DesktopCookbook.