1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. ground cumin
1-1/2 cups chicken broth
1/4 cup Sundried Tomato and Oregano Dressing
1 tsp. garam masala
1/2 tsp. ground turmeric
1/2 tsp. cayenne pepper
Instructions
PLACE rice in medium bowl. Add enough cold water to cover rice. Let stand 10 min.
MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add cumin seed; cook and stir 30 sec. Stir in onions, garlic and ginger; cook 5 min. or until crisp-tender, stirring constantly. Add chicken; cook and stir 2 min.
DRAIN rice. Add to chicken mixture with remaining ingredients; mix well. Cover; bring to boil. Simmer on medium-low heat 30 min. or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 min.
Originally Submitted
5/2/2010
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