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Brown meat seasoned with pepper in a deep skillet over Med-High heat. Add Garlic,Red Peper and Alspice. Grate onion in pan cook 3-5 min. Add broth, scrape up bits from bottom of pan. Add tomatoes and Parsley. Stir together. Reduce heat to low and simmer while cooking pasta to al dente. Drain Pasta and toss with sauce.
Grate Cheese on top of Pasta.
Serve with bread and green salad
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