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6 lg Russet Potatoes, peeled and cubed into 1/2 inch pieces
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1 lg Onion, chopped (1-1/2 cups)
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3 (14oz) cans Chicken Broth
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1/4 cup Butter
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2-1/2 tsp Salt
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1-1/4 tsp Pepper
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1 cup Whipping Cream or Half and Half
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TOPPINGS- shredded Cheddar Cheese, chopped fresh Chives
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Sour Cream, crumbled Bacon
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