1 lg pkg frozen strawberries, whole or sliced, no added sugar
Instructions
Beat cream cheese and sugar, set aside. Place pretzels and butter or margerine in the bottom of a 9x13 baking dish and bake at 400 for 10 minutes.
Cool slightly and spread cream cheese mixture over lukewarm pretzels. Spread whipped topping over the top and cool. Dissolve jello in boiling pineapple juice. Stir in strawberries and allow to thicken, almost to jelled point. Spread over topping and refrigerate.
Party Line Cookbook, Winnemucca, NV, Somone brought this too us when Jim's grandpa passed away.
Originally Submitted
5/3/2010
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