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Entrees - Maindishes
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Grilling
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8-10
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Ingredients |
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3 lb. pork tenderloin
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2 C. vegetable oil
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1/3 C. soy sauce
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1/4 C. honey
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1 tsp. lemon powder
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1 tsp. garlic powder
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salt and pepper to taste
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Instructions |
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Mix vegetable oil, soy sauce, honey, garlic and onion powder for marinating sauce.
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Sprinkle whole tenderloin with pepper and salt. Marinate tenderloin in shallow pan, covered, in refrigerator for 24 hours, turning occasionally.
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Heat outdoor gas or charcoal grill to hot. Place whole tenderloin on grill, brown each side, about 2 minutes each.
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Remove and cool. Slice tenderloin into 3/4 inch slices. Turn grill down to medium heat. Grill the slices until done, turning as necessary.
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Originally Submitted
5/4/2010
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0 Out of 5 from
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You can add this Marinated Pork Roast recipe to your own private DesktopCookbook.
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