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Salads - Soups - Sidedishes
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None
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8
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Ingredients |
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10 ounces fusilli pasta
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1 green bell pepper, chopped
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1 onion, chopped
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2 tomatoes, chopped
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1 cup chopped mushrooms
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3/ 4 cup fat free Italian-style dressing
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Instructions |
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Cook pasta in boiled salted water until the pasta is soft. Then, rinse the pasta under cold water and drain.
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Take a large bowl and combine the pasta, bell pepper, onion, tomatoes and mushrooms.
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Now, pour enough dressing over the pasta to coat and toss. Then, refrigerate until chilled.
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Serve chilled
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Originally Submitted
5/5/2010
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You can add this Pasta Salad recipe to your own private DesktopCookbook.
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