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Lemon Pie Recipe

   
 

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     Lemon Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 3/4 cup water
1 cup sugar
4 tbsp corn starch
1 lemon (juice and rind)
1 tbsp. butter
pinch of salt
2 eggs
 

Instructions
Boil water. Mix sugar, corn starch, and salt. Pour water over mixture. Cook until thick.
Beat egg yolk and pour small amount of boiled mixture over eggs and stir. Cool about 1 minute. Return to stove and add butter, lemon juice, and rind.
Let cool and pour into pie shell.


Originally Submitted
5/5/2010





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