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Queen Anne's Torte Recipe

   
 

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     Queen Anne's Torte

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 cups whole almonds toasted
9 oz. semi-sweet chocolate
1/4 cup butter
6 beaten eggs
3/4 cup sugar
2 tbsp flour
1/4 c. brandy
Chocolate Glaze- 6 tbsp water
CG- 3 tbsp sugar
 
CG- 3 oz. semi-sweet choc
CG- 1 tbsp brandy

Instructions
Preheat oven to 350. In food processor or blender, finely grind one cup of almonds. Generously butter a 9 inch cake pan, sprinkle sides and bottom with 2 tbsp of ground almonds; set aside.
Melt chocolate and butter in top of double boiler over simmering water. In large bowl, beat eggs with sugar. Beat in chocolate mixture. Beat in flour, remaining ground almonds, and brandy. Pour into prepared pan. Bake 25 minutes. Cool 10 minutes. Invert torte on wire rack, remove pan. Cool completely.
Meanwhile, prepare chocolate glaze. In small saucepan, simmer water and sugar together until sugar dissolves. Add chocolate and brandy. Simmer a few minutes until chocolate melts and glaze coats back of spoon.
Pour glaze over torte, spreading over top and sides with spatula. Transfer torte to serving plate. Allow glaze to set. Arrange whole almonds, points toward center, in circle around edge.


Originally Submitted
5/5/2010





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