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Chicken in Basil-Tarragon Cream Recipe

   
 

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     Chicken in Basil-Tarragon Cream

Category   Entrees - Maindishes
Sub Category   None
Preptime   20-25 min

Ingredients
1 frying chicken cut into 8 pieces
1/2 tsp salt
1/4tsp. black pepper
3 tbsp butter
1/2 cup water
1/2 c. whipping cream
1/4 cup chicken stock
2 tbsp dried basil leaves
1 1/2 tbsp dried tarragon leaves
 
garlic and onion

Instructions
Wash chicken and pat dry. Sprinkle with salt and pepper. Heat butter in heavy skillet. Sauté legs and thighs for 10 min. before adding chicken breasts. Continue cooking about 35 min in all, until chicken is fork-tender.
Remove chicken from skillet onto warm platter. Keep warm. Pour out drippings. Add water to pan and scrape up brownings. Bring to boiling.
Add cream and stock. Continue boiling until sauce is reduced and slightly thickened. Stir in herbs.
Return chicken to pan. Turn around in sauce to coat all sides and heat through. Serve immediately.
Serving Suggestions
Good with buttered noodles, broccoli, crescent rolls, and lemon cream dessert.


Originally Submitted
5/5/2010





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