Preheat oven to 350. Cream butter, brown sugar, and
pudding mix. Add egg, beat well. Combine flour,
baking soda, ginger, and cinnamon. Stir into creamed
mixture; chill.
Roll part of chilled dough out on a floured surface
to 1/8inch thickness. Cut with 4 inch gingerbread
man cutter. Place on ungreased cookie sheet. Bake 6
to 8 minutes. Remove from cookie sheet, cool.
Mix powdered sugar, lemonade concentrate, and enough
water to make of spreading consistency. Frost
gingerbread men or use pastry tube. Decorate with
candies, if desired.
Originally Submitted
5/5/2010
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