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Baked Salmon with curry and tomato taste Recipe

   
 

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     Baked Salmon with curry and tomato taste

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   15
Ingredients
Salmon for 6 people ( 6 ~7 pieces of salmon)
chopped ginger 1 table spoonful
chopped garlic 3 pieces
Soy sauce, 2 table spoonful
white wine 3 table spoonful
curry powder 3 table spoonful
olive oil 5 table spoonful
tomato 2 pieces ( or mini tomato 15 pieces)
 
Instructions
Chop ginger and garlic. Cut tomato into small dices.
Heat olive oil with high heat, and put salmon in it from its skin until it gets light burnt color.
Turn salmon and put ginger and garlic. Turn to medium heat. Season with curry powder. Put tomato dices and add soy sauce and white wine. Put lid on the pan.
It's done when tomato becomes juicy sauce.


Originally Submitted 5/5/2010





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