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Cheesy Pepper Rice Squares Recipe

   
 

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     Cheesy Pepper Rice Squares

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 c cooked white rice
1 1/2 c cheddar cheese, shredded
1 1/2 c jack cheese shredded
1 c sour cream
2 4 oz cans whole green chilies, drained
1 7 oz jar roasted red peppers, drained
 

Instructions
Mix rice, 1 c each of the cheeses and sour cream in a bowl. Press half the rice mixture in the bottom of a greased 7x11 baking pan. Cut green chilies open and place over rice mixture. Press remaining rice on top of chilies. Place roasted red peppers on top of rice. Bake in a 350 oven, uncovered for 25-30 minutes. Sprinkle remaining cheese on top and bake 5 more minutes or until cheese melts. Cool 15 minutes on a wire rack, cut into squares.


Originally Submitted
5/6/2010





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