1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
3 bacon strips, chopped
1/8 teaspoon adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
3 teaspoons minced garlic
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/3 cup sour cream
2 tablespoons grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained
Instructions
Cook tortellini according to package directions. Meanwhile, in a
large saucepan, cook and stir the chicken, bacon and adobo
seasoning over medium heat until chicken is no longer pink.
Add onion and red pepper; cook and stir until tender. Add
garlic; cook 1 minute longer.
In a small bowl, combine the soup, milk, sour cream and cheese;
stir into chicken mixture. Bring to a boil. Reduce heat; simmer,
uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat
through. Yield- 3 servings.
Originally Submitted
5/6/2010
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