|
Place nuts in a microwave safe 9x13x2 dish, set aside. In another microwave safe container, Cook butter on high 1 minute. Add sugar and corn syrup and cook 2 minutes on high. Stir. Cook on high 3 minutes. Add vanilla and cinnamon. Stir once to mix. Pour over nuts. Toss. Cook on high 3 minutes. Turn out on greased wax paper.
|
