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Pizza Meatballs Recipe

   
 

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     Pizza Meatballs

Category   Appetizers
Sub Category   None
Servings   4 dozen

Ingredients
2 Pounds ground beef
2 C. seasoned bread crumbs
1 C. milk
1/4 C. dried minced onion
2 tsp. garlic salt
1/4 tsp pepper
1 block (8 oz.) mozzarella cheese
1/3 C. all purpose flour
1/4 C. cooking oil
 
2 Jars (28 oz each) pizza sauce

Instructions
In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in. each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour.
In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
Serve over pasta or rice, in buns or as an appetizer.


Originally Submitted
5/7/2010





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