cut a slit in your steaks, chop chives, dice garlic, and cut artichoke
hearts into strips
stuff the steaks with the chives, artichoke hearts, and garlic, splash,
worcestershire sauce, horse radish sauce, and steak rub on the
indide. then garlicpepper and basil on the top
cook at 500 7 min a side
Originally Submitted
5/7/2010
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